easy bacon cheeseburger tater tot casserole

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Since you’ll no longer have a mushroom mixture if you use cheddar cheese soup, you can add in some sliced mushrooms and other mixed vegetables to the Cheeseburger Tater Tot Casserole. Cheddar soup makes a great replacement for the cream of mushroom soup. Canned cream soup: In place of the mushroom soup you can use other canned soup.

Butter pickles or dill pickles would both taste great. Pickles: If you like pickles on your cheeseburgers, then top this casserole off with pickles after baking.Taste test as you go to make sure you don’t add too much hot sauce. For some more flavor, you can also add minced garlic cloves, and mix tomato sauce in with the creamy soup. Peas, diced tomatoes, carrots, and red onion slices could all make great additions. Add-ins: For some delicious texture and extra nutrients, try adding mixed vegetables to the cheeseburger mixture.Try adding pepper jack, provolone, Swiss, or any of your other favorite cheeses. Cheese: There are plenty of different kinds of shredded cheese you can use in this recipe to add to the cheddar cheese blend.It can also be frozen for up to 3 months and baked from frozen, just add 10-15 minutes to the baking time so it cooks all the way through. You can assemble the casserole without baking and keep it in the fridge for up to 2 days. You can also pile on other burger toppings like tomatoes, lettuce, and burger sauces.Ĭan Bacon Cheeseburger Tater Tot Casserole be made ahead of time?Ībsolutely, this Bacon Cheeseburger Tater Tot Casserole is a great recipe for meal prepping in advance so it’s ready to pop in the oven on busy weeknights. Garnish: Sliced green onions make a great garnish, giving it a pop of color and freshness.A little extra crispy bacon finishes off the casserole. Bacon: Can you have a bacon cheeseburger without bacon? Of course not! Cooked, crumbled bacon goes with the cheese layer so it adds flavor without overcooking.You can put a little more cheese over the tots during the last 5 minutes of cooking. You put it under the tots so it doesn’t burn and stays gooey and melty. Cheese: Shredded cheddar cheese covers the beefy filling right then tots are placed on top.If they do start browning too fast, cover the pan with foil. You want to use frozen tots so that they don’t burn during the longer cooking time. They are soft and tender on the inside while the outside gets golden and crispy.

Tater Tots: Tater tots are the best little bites of fried shredded potato goodness and make a great base for casseroles.

The tangy sour cream balances out all the rich, savory and umami flavors. Cream of mushroom soup is rich and creamy, with earthy mushrooms, and makes the perfect base to keep this casserole moist as it bakes.

Gravy: The burger mixture gets extra savory and delicious thanks to the sour cream and mushroom soup gravy.

It is seasoned similar to ground beef patties with onions and Worcestershire sauce, so it’s super flavorful and beefy.

Ground Beef: The ground beef is of course a key ingredient in a cheeseburger casserole.

Easy bacon cheeseburger tater tot casserole